Representative Lunch Menu

 

Creamy Cauliflower Soup.

Macerated red cabbage, kale and fresh romaine lettuce with cranberry vinaigrette. crisp pear, goat cheese and sweet and sassy walnuts.

Espresso-rubbed, roasted beef strip slices on house-made focaccia with horseradish creme fraiche, served with a side of "sweet heat" coleslaw.

Fresh apple cake.


Southwest-inspired creamy red enchilada soup with chicken, black beans and corn, filled with cheesy goodness.

Avocado, grapefruit salad with crisp greens, red quinoa, and a cumin-honey infused dressing, garnished with pickled red onion and pumpkin seeds.

Crispy pork sandwich topped with cranberry-lime aioli on house-made slider bun.

 Rum Cake.