Representative Lunch Menu
Creamy Cauliflower Soup.
Macerated red cabbage, kale and fresh romaine lettuce with cranberry vinaigrette. crisp pear, goat cheese and sweet and sassy walnuts.
Espresso-rubbed, roasted beef strip slices on house-made focaccia with horseradish creme fraiche, served with a side of "sweet heat" coleslaw.
Fresh apple cake.
Southwest-inspired creamy red enchilada soup with chicken, black beans and corn, filled with cheesy goodness.
Avocado, grapefruit salad with crisp greens, red quinoa, and a cumin-honey infused dressing, garnished with pickled red onion and pumpkin seeds.
Crispy pork sandwich topped with cranberry-lime aioli on house-made slider bun.