Representative Lunch Menu
Creamy Cauliflower Soup.
Macerated red cabbage, kale and fresh romaine lettuce with cranberry vinaigrette. crisp pear, goat cheese and sweet and sassy walnuts.
Espresso-rubbed, roasted beef strip slices on house-made focaccia with horseradish creme fraiche, served with a side of "sweet heat" coleslaw.
Fresh apple cake.
Southwest-inspired creamy red enchilada soup with chicken, black beans and corn, filled with cheesy goodness.
Avocado, grapefruit salad with crisp greens, red quinoa, and a cumin-honey infused dressing, garnished with pickled red onion and pumpkin seeds.
Crispy pork sandwich topped with cranberry-lime aioli on house-made slider bun.
Representative Cooking Class
Come learn with us as we create a French bistro meal. You will learn to roast a chicken, make ratatouille, create a French bistro appetizer and salad. You will delight in experiencing and learning to prepare a French bistro dessert. All participants learn to host their own party and depart with recipes and techniques. We will use local seasonal ingredients, and you will enjoy a full and satisfying meal.
Representative Wine Tasting Party
It's time to uncork and unwind as we pour, swirl, sip and savor. This is a guided and progressive interactive wine tasting event. We offer three options as part of this fun and light-hearted experience:
- Tasty nibbles selected for each wine pairing.
- Substantial appetizer plates paired with wines.
- Multi-course dinner expertly prepared and artfully presented, served with wine paired for each course.